About MOF Pâtisserie
Who We Are
We are proud to be the first bakery in Malaysia to introduce Chinoiserie Entremets—a refined expression of pastry that blends French technique with Chinese cultural inspiration.
Founded by a classically trained pâtissier who studied in France, our brand is rooted in respect for traditional French pâtisserie while embracing a Chinese heritage that shapes our creative identity. This dual influence led to the creation of our signature style: Chinoiserie Entremets—where French precision meets Chinese aesthetics, symbolism, and flavor sensibilities.
With over 10 years of baking experience, the journey began as a humble home-based business in Miri, Sarawak. What started as a passion for crafting elegant desserts gradually evolved into a clear vision: to introduce something entirely new to Malaysia’s dessert scene. That vision has now found its home in Kuala Lumpur, where we continue to push creative boundaries while staying true to craftsmanship and quality.
Every entremet we create is a balance of artistry and technique—meticulously layered, thoughtfully designed, and inspired by both cultures we proudly represent. Through our pastries, we aim to tell a story, one dessert at a time.
Our Philosophy
Guided by French pâtisserie precision and shaped by Chinese cultural heritage, our Chinoiserie Entremets are an expression of refined artistry. Each creation is meticulously crafted with intention, balance, and meaning where tradition, elegance, and innovation converge.
